Mixing it up: At 28, Eric Welsh is master of the old-line cocktail

Published July 15, 2009 at 5:00 a.m.
by Michael Jackman. The classicist: If there's a school of classic cocktail enthusiasts, Eric Welsh could be its dean. The 28-year-old Detroiter designed the classically grounded cocktail menu at the lushly restored 1940s haunt Cliff Bell's (2030 Park Ave., Detroit; 313-961-2543), and now works the bar at Small Plates...


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